More Food Stories

Thanksgiving dinner costs rise

The cost of turkey is higher than it has been since the early 1990s.

Fighting Foodborne Illness

Sadhana Ravishankar has spent her career keeping agricultural products in Arizona safe, and was recently awarded Inventor of the Year by Tech Launch Arizona for developing natural antimicrobial washes.

The Buzz: How will more Colorado River water cuts affect Southern Arizona?

Tucson's rights means municipal users aren't likely to feel the pinch, but the same can't be said for agriculture.

Demand for food bank services is growing in Southern Arizona

Inflation and COVID-19 are contributing factors

Arizona Spotlight for August 11th, 2022

Native plants return to Hermosillo's urban landscape; Tucsonan John Rhodes tells about his family's rodeo history; Meet the new CEO of The Western National Parks Association; and a short story by Aurelie Sheehan.

State issues mercury warning for some fish caught in Patagonia Lake

The warning only applies to eating Flathead Catfish.

A grassroots Tucson baker wins a national award for excellence.

Also on Arizona Spotlight: Renowned author Tom Miller reads from "Where Was I? A Travel Writer's Memoir"; Adiba Nelson shares truth about her first day on the job as a new mother; and remembering cowboy poet & philosopher Baxter Black.

Local baker wins James Beard Award

Don Guerra, the owner of Barro Bread, was recognized on Monday.

Stamp Out Hunger food drive coming this Saturday in Tucson

The food bank is asking residents to leave out long-lasting food for mail carriers to pick up.

Food bank to hold citrus drop off this weekend

Drop off sites can be found in parking lots around Southern Arizona.

New mobile food bank plies Tucson neighborhoods

The new refrigerated truck brings directly to the neighborhoods that need it most.

Family, festivities, food

Tamales are a popular holiday meal enjoyed by millions around the world.

Food insecurity in Tucson: on campus and throughout the community

UA staff say about 13,000 students could be considered food insecure, yet the campus pantry says it serves about 3,000 people a year.

The economics and community of food

The Buzz examines how food moves through the economy and how it brings people together.

Arizona restaurants faced with hiring challenges

The industry experienced more than $2 billion in lost sales in 2020.

Selected Archive Filters

Food
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona