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Scott Girod had a dream. He traveled the world to learn more and experience life. After marrying his bride Shuko in Japan, he returned to Arizona. He took all of the skills he learned from the Italian kitchens and the wisdom he gained from working alongside world-famous Chef Chris Bianco and created his own place, with his own style. This is Scotty's journey to Anello.
Producers: Sandra Westdahl, Mitchell Riley
Photographers: Sandra Westdahl, Nate Huffman
Editor: Sandra Westdahl