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How plant breeding transforms the foods we eat

Arizona Science 9/24/26 podcast thumb
University of Arizona Plant Sciences. Michael Stebnicki / Pexels.com

Plant scientists are discovering the original variant of popular crops might bring a higher quality of produce. University of Arizona professor Alonso Favela explains why returning to the past could be necessary for advancing sustainable agriculture.

Alonso Favela spoke with Tim Swindle, professor emeritus of Planetary Science at the University of Arizona.

Tony is a veteran journalist whose career in broadcast journalism has spanned more than 30 years and 2 continents. He is host of The Press Room and producer for Arizona Science.