Latest Episodes
All
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian films a segment for a morning TV show where cornbread takes center stage.
Extras
Remembering pioneering labor leader and civil rights icon Dolores Huerta
Shock, anger and mourning in Spain after 2nd major train crash this year
America's long history of gerrymandering and its role in this year's midterms
Brazil's Flávio Bolsonaro flees to U.S. after election loss
Democratic and GOP strategists assess midterm landscape in final week
Where key Senate races stand in the final days of campaigning
How the Associated Press tracks and calls races on Election Night
Learn how architects Liz Diller and Ric Scofidio transformed cityscapes around the world.
Ana gives birth to a healthy baby and wants nothing more than a calm, relaxed, restful homecoming.
New York Times reporter Lisa Lerer discusses Idaho's abortion ban and the upcoming ballot measure.
Get a look at the new PBS series A Chef's Life, featuring chef Vivian Howard.
Vivian answers questions from PBS viewers and makes a gourmet cheese ball.
Vivian demonstrates the versatility of corn by creating a smoked corn relish.
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
Vivian makes an extra special recipe: a strawberry shortcake for her twins' birthday.
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Vivian shows her favorite grits recipe - a Southern favorite.
The restaurant gears up for a practice service — but nothing is going as planned.
Vivian demonstrates her updated version of pork cracklins featuring sweet potatoes.
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.