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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian films a segment for a morning TV show where cornbread takes center stage.
Extras
Appraisal: Victorian Slide Chain & Diamond Bracelet
Aaron Glantz and Sophie Hills discuss AI companies' efforts to influence the midterms.
News Wrap: AI giant Anthropic preparing for initial public offering
Candidates enter final week of campaigning with control of Congress at stake
Netanyahu faces Israeli voters in first election since Oct. 7 and Gaza war
Lula prevails in Brazil but Flávio Bolsonaro refuses to concede
How do you study a wetland when it isn't wet? Jordon and Rae enter a very dry Everglades.
Campaigns spend big to sway voters with increasingly personal attack ads
Student-led movement ousts Serbia's right-wing ruler in historic election
Spiritual leaders unite to help keep the peace on Election Day
Get a look at the new PBS series A Chef's Life, featuring chef Vivian Howard.
Vivian answers questions from PBS viewers and makes a gourmet cheese ball.
Vivian demonstrates the versatility of corn by creating a smoked corn relish.
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
Vivian makes an extra special recipe: a strawberry shortcake for her twins' birthday.
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Vivian shows her favorite grits recipe - a Southern favorite.
The restaurant gears up for a practice service — but nothing is going as planned.
Vivian demonstrates her updated version of pork cracklins featuring sweet potatoes.
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.