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Magic Cake & High-Hat Biscuits

Season 10 Episode 1010 | 26m 49s

Christopher Kimball sets out to make his ultimate recipe for Buttermilk Biscuits. Bianca Borges bakes Browned Butter Gâteau Magique, a French 'magic cake' where the batter separates into three distinct layers. Wes Martin figures out how to make flavorful, easy-to-roll-out Iced Buttermilk Sugar Cookies. And Regula Ysewijn shares a history lesson on Christmas pudding.

Aired: 11/05/26 | Expires: 01/04/27
Distributed nationally by American Public Television
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