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What became of two Tucson restaurants after the pandemic changed everything? In Two Restaurants 2, we revisit the local chefs we first met during the height of COVID. Over four years later, their kitchens are open—but not everything is back to “normal.” A story of resilience, reinvention, and what it takes to keep going in uncertain times.
Producer: Dennis Fitzgerald
Videographer: Danny Sax, Nate Huffman
Editor: Danny Sax
