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Thanksgiving for a Crowd

Season 20 Episode 2018 | 24m 29s

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Aired: 11/09/21
Distributed nationally by American Public Television
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