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Bar Snacks

Season 15 Episode 1517 | 25m 13s

Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings.

Aired: 08/19/22
Distributed nationally by American Public Television
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Pepperoni Sheet-Pan Pizza, meat grinders, Meatball Subs
Two-Hour Turkey and Gravy, Cherry Bounce, Amish Potato Filling
Skillet Chicken and Rice with Peas and Pancetta, tart pans, Sweet Potato Shephard's Pie
Roast Chicken with Schug, sweet potatoes, Fall Panzanella
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
Tacos Árabes, ice cream scoops, Mini Chocoflanes
A visit to Los Angeles, Little Fish--inspired Fried Fish Sandwiches, L.A.--Style Chili Cheeseburgers
Dollywood-Style Cinnamon Bread, mixing bowls, Pumpkin Cream Cheese Blondies
Crispy-Creamy Sheet-Pan Macaroni and Cheese, glass containers, Alabama Fire Crackers, Maque Choux
Chocolate Shortbread, offset spatulas, Gingerbread Eggnog Thumbprint Cookies
Extras
Learn how architects Liz Diller and Ric Scofidio transformed cityscapes around the world.
Ana gives birth to a healthy baby and wants nothing more than a calm, relaxed, restful homecoming.
New York Times reporter Lisa Lerer discusses Idaho's abortion ban and the upcoming ballot measure.
Theodore Roosevelt Presidential Library celebrates his commitment to conservation
News Wrap: U.S. providing visas to Bolsonaro and family after loss in Brazil's election
Inside Georgia's push to rebuild trust in elections after Trump's false claims
Poll gauges voter enthusiasm for both parties a week before election
Democrats put economy and affordability at center of final campaign push
Projections show no clear winner in Israel's election
School principal documents Indonesia's worst wildfires in a decade
Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina