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Skillet Chicken and Rice with Peas and Pancetta, tart pans, Sweet Potato Shephard's Pie
Two-Hour Turkey and Gravy, Cherry Bounce, Amish Potato Filling
A visit to Los Angeles, Little Fish--inspired Fried Fish Sandwiches, L.A.--Style Chili Cheeseburgers
Dollywood-Style Cinnamon Bread, mixing bowls, Pumpkin Cream Cheese Blondies
Crispy-Creamy Sheet-Pan Macaroni and Cheese, glass containers, Alabama Fire Crackers, Maque Choux
Roast Chicken with Schug, sweet potatoes, Fall Panzanella
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
Chocolate Shortbread, offset spatulas, Gingerbread Eggnog Thumbprint Cookies
Episodes
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
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