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Boeuf Bourguignon

Season 7 Episode 19 | 29m 05s

The French Chef's Julia Child illustrates how to prepare Boeuf Bourguignon, including how to brown and braise meat, and how to make a good brown sauce. She also demonstrates how to braise onions, as well as how to cut and sauté mushrooms.

Aired: 02/09/71 | Expires: 05/29/20
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