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Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.
In this episode of The French Chef, Julia Child bakes Rye Bread.
Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.
The French Chef's Julia Child makes her famous French Beef Stew in red wine.
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
The French Chef, Julia Child shows us how to prepare her famous beef stew.
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
Extras
Inside Georgia's push to rebuild trust in elections after Trump's false claims
Poll gauges voter enthusiasm for both parties a week before election
Democrats put economy and affordability at center of final campaign push
Projections show no clear winner in Israel's election
School principal documents Indonesia's worst wildfires in a decade
Why Trump's coalition of evangelical voters could be fraying
Artemizia Foundation, A New Path Forward, Recycling is no mystery in Bisbee, Thuy’s Noodle Shop.
Appraisal: Victorian Slide Chain & Diamond Bracelet
Aaron Glantz and Sophie Hills discuss AI companies' efforts to influence the midterms.
October 27, 2026 - PBS News Hour full episode
The French Chef's Julia Child puts together a beautiful vegetable platter.
The French Chef's Julia Child shows us how to prepare Veal Scallops.
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.
The French Chef's Julia Child demonstrates how to create fruit tarts.
The French Chef's Julia Child prepares tossed salads, French dressings and Mayonnaise.
On this episode of The French Chef, learn how to make a delicious chocolate mousse.
Julia Child, of The French Chef, prepares two unusual french soups.
Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.
In this episode of The French Chef, Julia Child prepares Coq Au Vin.
The French Chef's Julia Child illustrates the most popular way to serve duck.