Latest Episodes
Patatas bravas, cemita poblano Puebla-style sandwich, sweet potato empanadas.
Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.
Fried calamari with lemon butter sauce, meatball po-boy, sausage and pepper calzone.
Sausage with Cajun poutine, pretzels with beer cheese, pork schnitzel with sauerkraut.
Parmesan garlic chicken wings, cheesesteak po-boy, red velvet funnel cakes.
Chicken and waffle melt, fried chicken salad sliders and sweet heat pan-fried chicken.
Chef Kevin cooks up cajun fried frog legs, cracklins, catfish court-bouillon.
Beignets with chocolate sauce, herbed ham and cheese beignets, lobster beignets.
Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.
Chef Kevin cooks up beer batter shrimp fritters, shrimp nachos, shrimp and grits.
Episodes
Chef Kevin cooks up crabmeat ravigote, Creole crab dip, crab claws with marinara.
Pork and onion, Gulf Coast fish, mushroom and steak étouffée with mashed potatoes.
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
Chef Kevin cooks up baked rice au gratin, broccoli fried rice, bacon and egg calas.
Smoked catfish dip, potato chip crusted catfish nuggets and catfish tacos with sauce.
Chef Kevin cooks up Natchitoches meat pies, crawfish pies and fruit hand pies.
Ribeye steak salad, strawberry icebox pie and chocolate dipped strawberries.
Chef cooks up garlic oysters, oyster tamales with red chili sauce and oyster chowder.
Cheesy mac fingers, fried green tomatoes, and bananas foster bread pudding.
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.
Chef Kevin cooks up okra gumbo, file gumbo lasagna and gumbo z'herbes.