Latest Episodes
Stuffed french toast, stuffed pork chops and berry shortcake with lemon biscuits.
Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
Chef Kevin cooks up chicken souvlaki with tzatziki, moussaka and baklava.
Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
Red chili in a cornbread waffle bowl, white beans with shrimp, black beans and rice.
Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
Coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie.
Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
Extras
Theodore Roosevelt Presidential Library celebrates his commitment to conservation
News Wrap: U.S. providing visas to Bolsonaro and family after loss in Brazil's election
Inside Georgia's push to rebuild trust in elections after Trump's false claims
Poll gauges voter enthusiasm for both parties a week before election
Democrats put economy and affordability at center of final campaign push
Projections show no clear winner in Israel's election
School principal documents Indonesia's worst wildfires in a decade
Why Trump's coalition of evangelical voters could be fraying
Artemizia Foundation, A New Path Forward, Recycling is no mystery in Bisbee, Thuy’s Noodle Shop.
Appraisal: Victorian Slide Chain & Diamond Bracelet
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters.
Coffee marinated beef roast, BBQ ribs with a sweet coffee rub and coffee ice cream.
Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.
Chef Kevin cooks up roast duck with gravy, roasted root veggies and asparagus soup.
Fried artichokes with mudrica, olive salad, crawfish bread, Italian fig cookies.
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
Chef Kevin cooks up marinated roast pork with fried plantains, paella and flan.
Chef Kevin cooks up creole chicken, sweet potato ravioli and sweet potato mash.
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
Trout en papillote, seared gulf tuna and honey vinaigrette, whole roasted rum.