Latest Episodes
Stuffed french toast, stuffed pork chops and berry shortcake with lemon biscuits.
Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Chef Kevin cooks up chicken souvlaki with tzatziki, moussaka and baklava.
Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
Red chili in a cornbread waffle bowl, white beans with shrimp, black beans and rice.
Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
Coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie.
Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
Extras
Appraisal: Victorian Slide Chain & Diamond Bracelet
Aaron Glantz and Sophie Hills discuss AI companies' efforts to influence the midterms.
News Wrap: AI giant Anthropic preparing for initial public offering
Candidates enter final week of campaigning with control of Congress at stake
Netanyahu faces Israeli voters in first election since Oct. 7 and Gaza war
Lula prevails in Brazil but Flávio Bolsonaro refuses to concede
How do you study a wetland when it isn't wet? Jordon and Rae enter a very dry Everglades.
Campaigns spend big to sway voters with increasingly personal attack ads
Student-led movement ousts Serbia's right-wing ruler in historic election
Spiritual leaders unite to help keep the peace on Election Day
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters.
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre.
Coffee marinated beef roast, BBQ ribs with a sweet coffee rub and coffee ice cream.
Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.
Chef Kevin cooks up roast duck with gravy, roasted root veggies and asparagus soup.
Fried artichokes with mudrica, olive salad, crawfish bread, Italian fig cookies.
Chef Kevin cooks up marinated roast pork with fried plantains, paella and flan.
Chef Kevin cooks up creole chicken, sweet potato ravioli and sweet potato mash.
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
Trout en papillote, seared gulf tuna and honey vinaigrette, whole roasted rum.