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Pati wraps up her journey through Coahuila with a world-famous dish and a place that unites nations.
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Episodes
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
Pati learns the ancient history of Mexico City and tours the largest market in the world.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
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