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Pati wraps up her journey through Coahuila with a world-famous dish and a place that unites nations.
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Extras
Appraisal: Victorian Slide Chain & Diamond Bracelet
Aaron Glantz and Sophie Hills discuss AI companies' efforts to influence the midterms.
October 27, 2026 - PBS News Hour full episode
News Wrap: AI giant Anthropic preparing for initial public offering
Candidates enter final week of campaigning with control of Congress at stake
Netanyahu faces Israeli voters in first election since Oct. 7 and Gaza war
Lula prevails in Brazil but Flávio Bolsonaro refuses to concede
How do you study a wetland when it isn't wet? Jordon and Rae enter a very dry Everglades.
Campaigns spend big to sway voters with increasingly personal attack ads
Student-led movement ousts Serbia's right-wing ruler in historic election
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
Pati shares tips, and shows us some of her go-to weekly dishes.
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
Pati is preparing a special meal for a date night with her husband.
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
Pati having some friends over, and this time everyone’s contributing to the meal.
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.