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Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
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Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Andreas visits the southern Norwegian resort town of Kristiansand.
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Andreas visits the coastline of Helgeland, where halibut makes its home.
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.