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Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Extras
Appraisal: Victorian Slide Chain & Diamond Bracelet
Aaron Glantz and Sophie Hills discuss AI companies' efforts to influence the midterms.
News Wrap: AI giant Anthropic preparing for initial public offering
Candidates enter final week of campaigning with control of Congress at stake
Netanyahu faces Israeli voters in first election since Oct. 7 and Gaza war
Lula prevails in Brazil but Flávio Bolsonaro refuses to concede
How do you study a wetland when it isn't wet? Jordon and Rae enter a very dry Everglades.
Campaigns spend big to sway voters with increasingly personal attack ads
Student-led movement ousts Serbia's right-wing ruler in historic election
Spiritual leaders unite to help keep the peace on Election Day
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Andreas visits the southern Norwegian resort town of Kristiansand.
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Andreas visits the coastline of Helgeland, where halibut makes its home.
