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Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Episodes
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
In this episode, Andreas makes a real Scandinavian Christmas feast.
Andreas investigates what the sea and land have to offer while traveling north.
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