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Pati wraps up her journey through Coahuila with a world-famous dish and a place that unites nations.
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Extras
Learn how architects Liz Diller and Ric Scofidio transformed cityscapes around the world.
Ana gives birth to a healthy baby and wants nothing more than a calm, relaxed, restful homecoming.
New York Times reporter Lisa Lerer discusses Idaho's abortion ban and the upcoming ballot measure.
October 28, 2026 - PBS News Hour full episode
Theodore Roosevelt Presidential Library celebrates his commitment to conservation
News Wrap: U.S. providing visas to Bolsonaro and family after loss in Brazil's election
Inside Georgia's push to rebuild trust in elections after Trump's false claims
Poll gauges voter enthusiasm for both parties a week before election
Democrats put economy and affordability at center of final campaign push
Projections show no clear winner in Israel's election
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
Pati shares tips, and shows us some of her go-to weekly dishes.
Pati makes some of her popular fiesta dishes — perfect for any party!
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
Pati is preparing a special meal for a date night with her husband.
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
Pati having some friends over, and this time everyone’s contributing to the meal.