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Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.
Extras
Appraisal: Victorian Slide Chain & Diamond Bracelet
Aaron Glantz and Sophie Hills discuss AI companies' efforts to influence the midterms.
News Wrap: AI giant Anthropic preparing for initial public offering
Candidates enter final week of campaigning with control of Congress at stake
Netanyahu faces Israeli voters in first election since Oct. 7 and Gaza war
Lula prevails in Brazil but Flávio Bolsonaro refuses to concede
How do you study a wetland when it isn't wet? Jordon and Rae enter a very dry Everglades.
Campaigns spend big to sway voters with increasingly personal attack ads
Student-led movement ousts Serbia's right-wing ruler in historic election
Spiritual leaders unite to help keep the peace on Election Day
Sara’s shares delicious recipes featuring only five ingredients!
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
Women of America, pick up your tongs, put on your aprons and man the grill!
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Versatile and easy-to-make salads will please even the hungriest eater.
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.