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Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
Sara discovers Guernsey's bean traditions and hearty island cooking.
A home cook joins Sara to make the local island favorites of Mauritius.
Extras
Inside Georgia's push to rebuild trust in elections after Trump's false claims
Poll gauges voter enthusiasm for both parties a week before election
Democrats put economy and affordability at center of final campaign push
Projections show no clear winner in Israel's election
School principal documents Indonesia's worst wildfires in a decade
Why Trump's coalition of evangelical voters could be fraying
Artemizia Foundation, A New Path Forward, Recycling is no mystery in Bisbee, Thuy’s Noodle Shop.
Appraisal: Victorian Slide Chain & Diamond Bracelet
Aaron Glantz and Sophie Hills discuss AI companies' efforts to influence the midterms.
October 27, 2026 - PBS News Hour full episode
Sara’s shares delicious recipes featuring only five ingredients!
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
Women of America, pick up your tongs, put on your aprons and man the grill!
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Versatile and easy-to-make salads will please even the hungriest eater.
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.