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Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
A home cook joins Sara to make the local island favorites of Mauritius.
Episodes
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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