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Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Extras
Ana gives birth to a healthy baby and wants nothing more than a calm, relaxed, restful homecoming.
New York Times reporter Lisa Lerer discusses Idaho's abortion ban and the upcoming ballot measure.
Theodore Roosevelt Presidential Library celebrates his commitment to conservation
News Wrap: U.S. providing visas to Bolsonaro and family after loss in Brazil's election
Inside Georgia's push to rebuild trust in elections after Trump's false claims
Poll gauges voter enthusiasm for both parties a week before election
Democrats put economy and affordability at center of final campaign push
Projections show no clear winner in Israel's election
School principal documents Indonesia's worst wildfires in a decade
Why Trump's coalition of evangelical voters could be fraying
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Andreas visits the southern Norwegian resort town of Kristiansand.
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Andreas visits the coastline of Helgeland, where halibut makes its home.
