Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
We are updating our website. Some features may be unavailable during this time. For more information, including currently known issues, visit here.
Access to this video is a benefit to members.

How Sweet It Is

Season 13 Episode 1308 | 26m 46s

Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara’s family - homemade Chocolate Peppermint Bark.

Aired: 09/30/24
Distributed nationally by American Public Television
Latest Episodes
All
Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
A home cook joins Sara to make the local island favorites of Mauritius.
Extras
Appraisal: Victorian Slide Chain & Diamond Bracelet
Aaron Glantz and Sophie Hills discuss AI companies' efforts to influence the midterms.
News Wrap: AI giant Anthropic preparing for initial public offering
Candidates enter final week of campaigning with control of Congress at stake
Netanyahu faces Israeli voters in first election since Oct. 7 and Gaza war
Lula prevails in Brazil but Flávio Bolsonaro refuses to concede
How do you study a wetland when it isn't wet? Jordon and Rae enter a very dry Everglades.
Campaigns spend big to sway voters with increasingly personal attack ads
Student-led movement ousts Serbia's right-wing ruler in historic election
Spiritual leaders unite to help keep the peace on Election Day
Sara’s shares delicious recipes featuring only five ingredients!
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
Women of America, pick up your tongs, put on your aprons and man the grill!
When there’s no time to cook, reach for the eggs!
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Versatile and easy-to-make salads will please even the hungriest eater.
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.