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Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
A home cook joins Sara to make the local island favorites of Mauritius.
Extras
Learn how architects Liz Diller and Ric Scofidio transformed cityscapes around the world.
Ana gives birth to a healthy baby and wants nothing more than a calm, relaxed, restful homecoming.
New York Times reporter Lisa Lerer discusses Idaho's abortion ban and the upcoming ballot measure.
October 28, 2026 - PBS News Hour full episode
Theodore Roosevelt Presidential Library celebrates his commitment to conservation
News Wrap: U.S. providing visas to Bolsonaro and family after loss in Brazil's election
Inside Georgia's push to rebuild trust in elections after Trump's false claims
Poll gauges voter enthusiasm for both parties a week before election
Democrats put economy and affordability at center of final campaign push
Projections show no clear winner in Israel's election
Sara’s shares delicious recipes featuring only five ingredients!
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
Women of America, pick up your tongs, put on your aprons and man the grill!
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Versatile and easy-to-make salads will please even the hungriest eater.
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.