Latest Episodes
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Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
A home cook joins Sara to make the local island favorites of Mauritius.
Extras
Remembering pioneering labor leader and civil rights icon Dolores Huerta
Shock, anger and mourning in Spain after 2nd major train crash this year
America's long history of gerrymandering and its role in this year's midterms
Brazil's Flávio Bolsonaro flees to U.S. after election loss
Democratic and GOP strategists assess midterm landscape in final week
Where key Senate races stand in the final days of campaigning
How the Associated Press tracks and calls races on Election Night
Learn how architects Liz Diller and Ric Scofidio transformed cityscapes around the world.
Ana gives birth to a healthy baby and wants nothing more than a calm, relaxed, restful homecoming.
New York Times reporter Lisa Lerer discusses Idaho's abortion ban and the upcoming ballot measure.
Sara’s shares delicious recipes featuring only five ingredients!
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
Women of America, pick up your tongs, put on your aprons and man the grill!
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Versatile and easy-to-make salads will please even the hungriest eater.
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.